Global Event Promotion

15th Mar 2019 ,Beijing , China

The Academics World 555th International Conference on Artificial Intelligence and Soft Computing (ICAISC) aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results about all aspects of Artificial Intelligence and Soft Computing. It also provides the premier interdisciplinary forum for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns, practical challenges encountered and the solutions adopted in the fields of Artificial Intelligence and Soft Computing.
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21st Aug 2019 ,Malacca City , Malaysia

Academy of Contemporary Islamic Studies ACIS, Universiti Teknologi MARA, Melaka, Malaysia in collaboration with Research, Industry, Community & Alumni Networking Division, Universiti Teknologi MARA Melaka will hold an International Islamic Heritage Conference IsHeC 2019 on August 21-22, 2019. This Conference aims at bringing together experts in Islamic based research in multi-disciplinary area around the globe to take stock of sharing ideas and findings in the field of Islamic heritage.
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   Event Type Conference    

May 24th 2018


May 26th 2018

9th Central European Congress on Food  
Event Serial - ACA178817
Contact Person - CEFood
Event enquiries email address -
Deadline for abstracts/proposals: 2018-04-30
Organized by: CEFood
Venue: Sibiu, Sibiu, Romania

About Event

Between May 24 and 26, 2018, the 9th Central European Food Congress CEFood will take place in Sibiu, Romania. We have the opportunity to combine the beauty and hospitality of Sibiu with remarkable works on important topics of food science and technology and to make possible the direct kledge of personalities, companies, specialists in this beautul and important field. As part of the global and local challenges of food science and technology, we want to invite all scientists, professionals, companies, government officials and professional associations working in the field of food production, food processing, food quality and safety, nutrition, engineering and design, innovative technologies in Europe and around the world to participate in this event.